Agar ghar mein festival ka mood ho, ya koi family dinner special banana ho, ya phir bas meetha khane ka mann ho—Seviyan ek perfect Indian sweet dish hai. Yeh simple hai, relatable hai aur taste mein ekdum nostalgic. Bachpan mein Eid ho, Rakhi ho ya Diwali—ghar mein garam garam Seviyan ban jaati thi aur kitchen ki meethi khushboo poora ghar bhar deti thi.
Is recipe ki sabse badi beauty yeh hai ki ingredients basic hote hain—milk, sugar, ghee aur vermicelli. Aur haan, thodi cardamom ki khushboo, thode dry fruits, aur bas… mood happy!
Aaj main aapke liye ek creamy recipe laayi hoon jo beginner friendly bhi hai aur special occasions ke liye best bhi.
💛 About Seviyan
Seviyan, jise Hindi mein “vermicelli kheer”, “meethi seviyan”, ya “sheer kurma” ke naam se bhi jana jaata hai, hamare Indian & Mughlai food tradition ka hissa hai. Originally West Asia se aayi thi, phir India ke har ghar mein apni jagah bana li.
Aaj bhi Eid par ye ek MUST dessert hoti hai. Aur honestly… bina festival ke bhi banaye ja sakti hai—kyunki meetha mood kabhi reason nahi maangta 😄
Is recipe ki sabse badi beauty yeh hai ki ingredients basic hote hain—milk, sugar, ghee aur vermicelli. Aur haan, thodi cardamom ki khushboo, thode dry fruits, aur bas… mood happy!
Aaj main aapke liye ek creamy Seviyan recipe laayi hoon jo beginner friendly bhi hai aur special occasions ke liye best bhi.
🥣 Ingredients (4 servings)
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Seviyan (vermicelli) | 1 cup |
| Milk (full fat) | 1 litre |
| Sugar | 4–5 tbsp |
| Ghee | 1 tbsp |
| Elaichi | ½ tsp |
Optional
Almond
Cashew
Pistachio
Raisins
Kesar
🔧 Tools Required
Kadhai / pan
Wooden spatula
Gas stove
Serving bowl
Ladle
🔗 Recommended Affiliate Product
Heavy bottom pan use karoge toh ye jalti nahi aur perfect creamy banti hai 👍
⏱ Timing
| Step | Time |
|---|---|
| Prep | 5 min |
| Cooking | 25 min |
| Total | 30 min |
🥣 Steps (Step-by-Step)
Step 1 – Roast karo
Kadhai mein ghee garam karo, Seviyan add karo aur halka golden roast hone tak bhuno.
Iss se flavour double ho jaata hai!
Step 2 – Milk boil
Dooji kadhai mein milk boil karo aur slow flame pe cook hone do.
Step 3 – Add
Ab roasted Seviyan milk mein add karo aur continuously stir karte raho.
Step 4 – Sugar & flavour
Rice soft ho jaaye, tab sugar, elaichi aur dry fruits add karo.
Step 5 – Simmer
15–20 minutes simmer karein.
Thoda thick ho jaye toh gas band.
Serve hot ya chilled—both winners!
💪 Nutritional Value (per serving approx)
| Nutrition | Value |
|---|---|
| Calories | 200–250 |
| Carbs | moderate |
| Fat | low |
| Calcium | high |
| Kids friendly | yes |
Light dessert, easy digestion 👍
⭐ Pro Tips
✔ slow flame
✔ ghee only 1 tbsp
✔ sugar end mein
✔ roasted seviyan best flavour
✔ kesar optional but royal
📝 Notes
Agar consoistency thick ho jaye, warm milk add karo
Sugar taste ke hisaab se
Kids ke liye dry fruits chop karke
Chilled version dessert-like taste deta hai
🔗 Read More Recipes
❓ FAQs
Q: Brown ya white?
Dono chalegi, bas roasting must hai.
Q: Condensed milk use kar sakte hain?
Yes, flavour super rich ho jata hai.
Q: Low fat milk chalega?
Chalega, par creamy kam hogi.
Q: Bacchon ko dena safe hai?
100% safe, just sugar kam rakhna.
💬 Conclusion
Ye ek aisi dessert hai jo har ghar ki yaadon se judi hoti hai. Chaahe festival ho ya simple weekend, Seviyan ka bowl hum sabka comfort dessert ban jaata hai.
Creamy, milky, meethi aur full of nostalgia—ye recipe try karoge toh aapke ghar mein bhi compliments milenge!
Aaj hi bana lo… aur comment karke batao kaise bani 😍
Happy Cooking & Happy Eating!