Introduction

Imagine karlo… aapke ghar mein garam-garam rotis bani hain, rice tayyar hai aur mood hai ek comforting, simple aur super tasty sabzi ka—aur tab plate mein aa jaati hai potato gravy, jise hum pyaar se “aloo ki tari” ya “aloo curry” bhi kehte hain.

Aloo ek aisi vegetable hai jo har ghar mein hoti hi hai. Last-minute cooking ho, budget tight ho ya guests aagaye ho—potato gravy is always the saviour!

Aaj hum bana rahe hain traditional Potato gravy, but ek super amazing twist ke saath…
➡ Aam ke Achar ka Masala 😍

Ek pinch masala aur poori sabzi ka flavour elevated! Trust me, ek baar try kar liya toh bina achar masala ke aloo gravy incomplete lagegi 😄

💛 About Aloo Gravy

Potato gravy India ke har region mein banai jaati hai—bas spices thode alag. Northern states mein ismein tomato base hota hai, Rajasthan mein hing & methi, Bengal mein panch phoran, aur South mein curry leaves.

Par ek cheez common hai—comfort!

Yeh sabzi
✔ ghar jaisi
✔ easy
✔ quick
✔ budget-friendly
✔ kids friendly
✔ all-meal fit

Aur sabse badi baat—agar kitchen mein kuch bhi na ho… sirf aloo aur thoda masala ho toh dinner saved 😌

🥘 Ingredients

Basic ingredients (4 servings)

Ingredient	Qty
Potatoes	4 medium
Onion	1
Tomato	2
Ginger garlic paste	1 tsp
Oil/ghee	2 tbsp
Jeera	½ tsp
Turmeric	½ tsp
Red chili powder	1 tsp
Salt	Taste
Water	Approx 1–1.5 cups

Dry spices

Coriander powder – 1½ tsp
Garam masala – ½ tsp
Kasuri methi – pinch

THE SPECIAL TWIST 😍

Ingredient	Qty
Aam ka Achar ka Masala	½ tsp

Bas itna hi kaafi hai! Isse flavour ek dum chatpata, tangy aur spicy ho jaata hai. Ye taste ko seriously next-level bana deta hai 😍

🔧 Tools Required

Best Non-Stick Kadhai for Sabzi Cooking

Heavy bottom hone se masale jalte nahi aur gravy creamy banti hai.

⏱ Timing

Step	Time
Prep	10 min
Cook	20 min
Total	30 min
Serves	4

Fast dinner winner 😄

🍛 Step-by-step Cooking

STEP 1 – Aloo prep

Aloo ko peel karke medium size cube cut karlo.
Wash karke alag rakh do.

STEP 2 – Tempering

Kadhai garam karo
Oil daalo
Jeera add karo
Thoda crackle hone do

STEP 3 – Onion masala

Onion finely chop karke daalo
Golden hone tak bhuno
Ginger garlic paste add karo

Aroma aa jaye toh next step

STEP 4 – Tomato base

Tomatoes puree ya chopped dono chalega
Add karo
Sare masale add karo

haldi
lal mirch
dhaniya
salt

Is step pe masala bhunnai sabse important hai.

STEP 5 – Add potatoes

Potato cubes add karo
Masala mein achhe se coat hone do

STEP 6 – Water

Add 1–1.5 cups water
Thicker gravy chahiye toh kam paani

STEP 7 – Slow cook

Medium flame pe 12–15 minutes
Aloo soft ho jaaye bas!

STEP 8 – Now add: AAM KA ACHAR MASALA

Heat off karne se pehle sprinkle karo

Taste OMG level ka ho jaata hai
tangy + spicy + desi punch

🍴 Serve with

Roti
Rice
Poori
Paratha

Har cheez ke saath jannat 👀

💪 Nutritional Value (per serving)

Value	Amount
Calories	200–230
Carbs	high
Fat	moderate
Protein	little
Gluten-free	yes
Vegan	yes (if using oil)

Perfect comfort Indian curry

⭐ Pro Tips

✔ boiled aloo bhi use ho sakte
✔ thoda achar masala only
✔ water adjust karo
✔ gravy thick slow flame
✔ add kasuri methi end mein
✔ mustard oil flavour amazing

📝 Notes

Achar masala ready-made bhi chalega
But home achar masala richer taste
Overcooking potatoes mushy bana dega
Don’t add achar itself, only masala

🔗 Read More Recipes

👉 Baingan Bharta
👉 Jackfruit Korma
👉Methi Matar Malai

❓ FAQs

Q: Boiled aloo chalega?
Haan, jaldi ban jaayega

Q: Kids ke liye?
Bas masala pinch rakhna

Q: Only tomato base ya onion skip?
Yes, both versions chalega

Q: Hing add kar sakte hain?
Yes! Best aroma

Q: Achar masala jaruri?
Jaruri nahi—but BEST TASTE deta hai 😍

💬 Conclusion

Potato gravy ek classic Indian sabzi hai—par jab aap ismein aam ke achar ka masala ka magical twist add kar dete ho… yeh simple curry ekdum special taste ban jaati hai.

Ek pinch masala → flavour amplified → sab ke plate clean guaranteed 🤭

Aaj hi try karo and batana kaisa laga!

Happy Cooking, Happy Eating! 🥔❤️✨

Potato Gravy 1 Easy Recipe