Kabhi-kabhi mann karta hai kuch crispy, spicy aur cheesy khane ka — jo chai ke saath bhi chale aur party table par bhi shine kare. Aise moments ke liye Paneer Kurkure ekdum perfect snack hai.
Bahaar se crunchy, andar se soft paneer aur veggies ka combo — bas ek bite lo aur phir rukna mushkil ho jata hai 😄
Sabse achhi baat? Ye recipe ghar par easily, bina kisi fancy ingredient ke ban jaati hai.
Agar aap paneer lover ho, to ye dish aapke snack list me zaroor add honi chahiye ❤️
🧀 About
Ye ek popular veg starter hai jo aksar restaurants me “crispy paneer snacks” ke naam se milta hai. Isme grated paneer, boiled potatoes, vegetables aur spices ka use hota hai, jise shallow fry ya deep fry karke crunchy banaya jata hai.
Ye snack kids ke liye bhi perfect hai, kyunki paneer protein-rich hota hai aur veggies ke saath balanced ho jata hai.
Chahe birthday party ho, kitty party ho ya weekend ka special snack — Paneer Kurkure hmesha hit rehta hai.
🥕 Ingredients (Serves 10–12 pieces)
🧀 Main Ingredients
200 g paneer (grated)
2 medium potatoes (boiled & mashed)
½ cup grated carrot
¼ cup sweet corn (boiled & crushed)
1 small onion (finely chopped)
2 green chillies (finely chopped)
1 tbsp ginger-garlic paste
🌾 Dry Ingredients
3 tbsp besan (roasted)
2 tbsp bread crumbs
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp garam masala
Salt to taste
1 tsp chaat masala
🌿 Others
Chopped coriander leaves
Oil for frying
🔧 Tools Required
Mixing bowl
Grater
Frying pan / kadhai
Slotted spoon
Paper towels
🔗 Recommended Tools
⏱ Timing
| Process | Time |
|---|
| Prep Time | 15 mins |
| Cooking Time | 15 mins |
| Total Time | 30 mins |
🍳 How to Make – Step by Step
⭐ Step 1: Prepare the Mixture
Ek large bowl me grated paneer, mashed potatoes, carrot, corn, onion, green chilli aur ginger-garlic paste add karein.
Ab besan, bread crumbs aur saare dry masale daal kar achhe se mix karein.
Mixture soft but holdable hona chahiye.
⭐ Step 2: Shape the Kurkure
Haathon par thoda oil laga kar mixture se small cylinders ya fingers bana lein.
Isi shape ki wajah se ye “kurkure” kehlate hain 😄
⭐ Step 3: Fry the Paneer Kurkure
Kadhai me oil medium heat par garam karein.
Paneer kurkure ko dhire-dhire oil me daalein aur golden brown hone tak fry karein.
Zyada tez flame na rakhein, warna bahar se jal jayenge aur andar se kacche reh jayenge.
⭐ Step 4: Drain & Sprinkle
Fried Paneer Kurkure ko tissue paper par nikaal kar extra oil absorb kar lein.
Upar se thoda chaat masala sprinkle karein.
🍽 Serving Suggestions
Paneer Kurkure ko serve karein:
Green chutney
Tomato ketchup
Mint mayo dip
Ye snack evening chai ke saath ya party platter me bohot achha lagta hai.
💪 Nutritional Value (Approx per piece)
Calories: 90–100 kcal
Protein: 4–5 g
Fat: 5 g
Carbs: 6–7 g
Paneer protein ka achha source hai, isliye Paneer Kurkure tasty ke saath nutritious bhi hai.
⭐ Pro Tips
Paneer fresh ho, warna kurkure dry ho sakte hain
Besan ko halka sa bhun kar use karein
Mixture loose lage to bread crumbs badha dein
Healthy version ke liye air fryer me bana sakte ho
Corn optional hai, but crunch badhata hai
📝 Notes
Aap cheese bhi add kar sakte ho for extra flavour
Kids ke liye green chilli kam rakhein
Ye mixture fridge me 12 hours tak store ho sakta hai
🔗 Read More Recipes
❓ FAQs
Q1. Paneer Kurkure soft kyun ho jaate hain?
Mixture me zyada moisture hone ki wajah se. Bread crumbs add karein.
Q2. Kya Paneer Kurkure air fryer me ban sakte hain?
Haan, 180°C par 12–15 min me crispy ban jaate hain.
Q3. Kya ye freeze ho sakte hain?
Yes, shape karke freeze kar sakte ho aur jab chahe fry karo.
Q4. Deep fry ke bina crunchy banenge?
Air fryer ya shallow fry se bhi achha result milta hai.
🏁 Conclusion
Veg Paneer Kurkure ek aisa snack hai jo crispy, cheesy aur full of flavour hota hai. Ghar ke simple ingredients se banne wali ye recipe har age group ko pasand aati hai.
Agar aap next time kuch different aur special banana chahte ho, to ye Paneer Kurkure recipe zaroor try karein.
Guaranteed hai — plate khali hone me time nahi lagega 😍