Bachpan ki kuch yaadein humesha dil ke sabse kareeb hoti hain. Meri un yaadon mein ek khas jagah hai meri mumma ki banayi hui Jackfruit Korma ki. Jab bhi mere cousins hamare ghar aate, unki pehli request hoti thi, “Mumma, woh waali kathal korma banao!” Aur mumma ki woh masaledaar, creamy kathal korma sabko itna pasand aata ki hum sab ek saath table pe baith kar uska maza lete. Aaj main wahi recipe aapke saath share karne jaa rahi hoon, jo maine apni mumma se seekhi hai.
Bachpan ki kuch yaadein humesha dil ke sabse kareeb hoti hain. Meri un yaadon mein ek khas jagah hai meri mumma ki banayi hui Jackfruit Korma ki. Jab bhi mere cousins hamare ghar aate, unki pehli request hoti thi, “Mumma, woh waali kathal korma banao!” Aur mumma ki woh masaledaar, creamy kathal korma sabko itna pasand aata ki hum sab ek saath table pe baith kar uska maza lete. Aaj main wahi recipe aapke saath share karne jaa rahi hoon, jo maine apni mumma se seekhi hai.
Jackfruit Korma Kya Hai?
Bachpan ki kuch yaadein humesha dil ke sabse kareeb hoti hain. Meri un yaadon mein ek khas jagah hai meri mumma ki banayi hui Jackfruit Korma ki. Jab bhi mere cousins hamare ghar aate, unki pehli request hoti thi, “Mumma, woh waali kathal korma banao!” Aur mumma ki woh masaledaar, creamy kathal korma sabko itna pasand aata ki hum sab ek saath table pe baith kar uska maza lete. Aaj main wahi recipe aapke saath share karne jaa rahi hoon, jo maine apni mumma se seekhi hai.
Ingredients
- 500g kathal (jackfruit), chhota chhota cut karke
- 2 bade pyaz, julienne mein kate hue
- 1 tbsp adrak-lehsun ka paste
- 2 medium tamatar, puree banakar
- 4 tbsp dahi (whisked)
- 4 tbsp tel ya ghee (frying ke liye)
- 1 tsp jeera powder
- 1 tsp dhania powder
- 1 tsp garam masala
- 1 tsp lal mirch powder
- ½ tsp haldi powder
- Namak swaad anusar
- Hara Dhaniya Garnish ke liye
Recommended Tools
Kadhai Cast Iron
Cooking Time
| Preparation Time | Cooking Time | Total Time | Serving |
| 10-15 min | 20-25 min | 45-50 min | 4 |
| Nutrients | Value |
|---|---|
| Calories | 180 kcal |
| Protein | 3 g |
| Fat | 5 g |
| Fiber | 8 g |
Special Tips for perfect Jackfruit Korma
- Tender kathal use karein: Bazaar mein fresh tender kathal milta hai, use chunen. Zyada hard aur mature kathal se texture kharab ho sakta hai.
- Kathal achhe se fry karein: Fry karne se usmein ek smoky flavor aata hai jo korma ko alag banata hai.
- Dahi kab daalna hai dhyan rahe: Dahi ko slow flame pe daalna bahut zaruri hai, nahi toh wo phat sakti hai jo gravy kharab kar sakta hai.
- Masalon ki quality: Achhe masale aur ghee ya shudh tel ka istemal gravy ko rich banata hai.
- Optional: Agar creamy touch chahiye to thoda cashew paste ya malai bhi daal sakte hain.
- Serve fresh: Kathal korma ko garam serve karein taaki masalon ka asli swaad mehfooz rahe.
Bahut Sare logo ke sawal (FAQs)
Q: Canned jackfruit use kar sakte hain?
A: Haan, lekin use dhyan se rinse karke achhi tarah sukha kar fry karein, taki extra pani na rahe.
Q: Vegan banana possible hai?
A: Bilkul, dahi ki jagah coconut yogurt ya almond yogurt use karein aur ghee ki jagah tel.
Q: Kya ye recipe look aur taste mein restaurant jaisi hoti hai?
A: Haan, agar sahi tarike se banayein to creamy aur aromatic gravy milti hai jo Mughlai style korma jaise lagti hai.
Meri aur recipes yaha dekhen
Conclusion: Ek Unique Aur Workable Recipe Jo Har Ghar Ko Pasand Aayegi
Mujhe khushi hai ki main apni mumma ki woh khaas Jackfruit Korma recipe aap sabke saath share kar raha hoon. Yeh recipe na sirf unique hai, balki ghar par banane mein bhi bilkul workable hai. Fry karne ka technique aur dahi ke saath masalon ka perfect balance is dish ko sabhi vegetarian aur meat-lover alike ke liye tempting banata hai. Yeh recipe family tested hai aur har baar sabke dil jeet liye, isliye apne blog mein isse share karna ek behad accha choice hoga.
Is recipe ko try karein, apne family ke saath enjoy karein, aur mujhe feedback zarur dein!
Super Tasty