Mutton Kabab-Kabhi-kabhi aisa hota hai ki mood hota hai kuch rich, juicy aur restaurant-style Khane ka… aur tab plate me aa jaaye Mutton Kabab, toh literally mood hi set ho jaata hai! Soft, smoky, masaledaar kabab that melts in your mouth — yeh dish koi simple starter nahi, balki ek pure FOOD CELEBRATION hoti hai.
Mutton kabab ka magic hi alag hai. Chahe Eid ho, weekend party ho, ya ghar par guests aaye ho, ye sabko impress kar deta hai. Aur best baat? Aap isko ghar par bhi ban sakte ho — bilkul restaurant jaisa soft aur flavour burst wala.
Aur haan, funny fact — aapne notice kiya hoga ki recipes jaisi Seviyan, Kheer, Biryani, sab humare emotions se jude hote hain. Mutton Kabab bhi ek aisi hi dish hai.
Chalo fir shuru karte hain… ek aisi recipe jo aapke tastebuds ko happy kar degi, aur guests ko bolegi: “Wah, kabab ghar me?!”
🍖 Ingredients (4 Servings)
✨ Main Ingredients
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Mutton keema – 500g (nicely minced)
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Onion – 1 medium (finely chopped)
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Garlic – 7–8 cloves (crushed)
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Ginger – 1 tbsp (grated)
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Green chilli – 2 (finely chopped)
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Fresh coriander – 2 tbsp
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Mint leaves – 1 tbsp
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Cumin powder – 1 tsp
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Coriander powder – 1 tsp
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Garam masala – ½ tsp
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Red chilli powder – 1 tsp
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Turmeric – ½ tsp
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Salt – as per taste
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Besan – 2 tbsp (binding)
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Lemon juice – 1 tbsp
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Mustard oil – 1 tsp (flavour enhancer)
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Papaya paste – 1 tbsp (super tender kabab)
✨ Optional
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Kebab masala
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Smoked ghee
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Chaat masala
🔧 Tools Required
utton kabab Mughlai aur Awadhi cuisine ka ek
Mixing bowl
Tawa / grill pan
Oven or air fryer (optional)
Skewers (bamboo/metal)
Brush (oil apply karne ke liye)
Recommended Best Grill Pan for Kabab
⏱ Timing
Prep time – 20 minutes
Marination time – 1 hour
Cooking time – 20 minutes
Total time – 1 hr 40 minutes
👩🍳 Step-by-Step Recipe
⭐ Step 1 – Keema Prep
Mutton keema ko ek bowl me daal kar halki si squeeze kar lo, taaki extra water nikal jaaye. Moisture zyada hoga to kabab break hota hai.
⭐ Step 2 – Flavour Mix
Ab keema me add karo:
onion
garlic
ginger
chillies
coriander
mint
Mix gently. Yahi step kabab ka taste define karta hai.
⭐ Step 3 – Masala Add
Ab saare masale — red chilli, turmeric, garam masala, cumin, coriander powder sab add kar do.
⭐ Step 4 – Tenderising
Papaya paste + lemon juice + mustard oil daal kar mix karo.
Ye trik restaurants bhi use karte hain.
⭐ Step 5 – Binding
2 tbsp roasted besan daal kar achhe se fold karo.
⭐ Step 6 – Marinate
1 hour fridge me rakh do. Ye step kabab ko juicy banata hai.
⭐ Step 7 – Shape Kababs
Hath me thoda oil lagakar kabab shape banaye.
Round, oval ya skewer style — aapki choice!
⭐ Step 8 – Cook
OPTION 1 – Tawa
Thoda oil brush karke medium flame pe har side se 5-6 min cook karo.
OPTION 2 – Oven
180°C, 18 minutes
Midway flip
OPTION 3 – Air Fryer
180°C, 15 min
Thoda oil spray karein.
Aapko kahin bhi ekdum restaurant-style result mil jayega.
⭐ Step 9 – Smoky Tadka (Optional but WOW!)
Garam charcoal ko ek katori me daal kar ghee drop karein, aur kabab ke bowl me rakhe.
5 minute dhak kar smoke absorb hone do.
Bas… heavenly!
🥗 Nutritional Value (Per Serving Approx)
Calories: 260–300
Protein: High
Carbs: Low
Fats: Moderate
Iron: High
🌟 Pro Tips
Keema ko bilkul fine grind karein
Papaya paste use karein for super softness
Onion ka water squeeze karna na bhoolen
Marination = maximum flavour
Tawa pe cook karte waqt flame medium-low rakhein
📝 Notes
Chicken keema bhi use kar sakte ho
Besan ke bajaye bread crumbs bhi chalega
Make-ahead option – freeze kabab patties
Read More Recipes
❓ FAQs
Q. Kabab dry kyu ho jaate hain?
Overcooking! Flame medium rakho.
Q. Papaya paste jaroori hai?
Soft kabab ke liye haan, but optional.
Q. Air fryer version tasty hota hai?
Bilkul — healthy + crispy.
Q. Seviyan ke saath serve kar sakte hain?
Bohot log sweet & savoury combo pasand karte hain.
Q. Kabab grill par better hai?
Charcoal grill best hota hai flavour ke liye.
🏁 Conclusion
Mutton Kabab ek royal, flavour-loaded, smoky starter hai jo har occasion ko special bana deta hai. Ghar par banana bilkul mushkil nahi—sirf thoda sa patience, sahi marination aur perfect cooking technique chahiye.
Aap chahe family dinner plan kar rahe ho, ya kisi festival ke liye Seviyan aur kabab ka full royal combo serve karna ho — ye recipe guaranteed hit hai!
Try kariye aur mujhe zaroor batayiyega kaise bane! 😍🔥