Socho… shaam ka time, halki-halki hawa, ghar me garam-garam Chicken Kabab ki mehak — bas mood hi fresh ho jata hai!
Chicken Kabab ek aisa starter hai jo party ho, weekend ho ya chai–snacks ka mood, har jagah superstar ban hi jaata hai.
Is recipe me main aapko bataungi kaise simple ingredients se aap ghar me restaurant-style Chicken Kabab bana sakte ho — juicy, smoky aur bilkul flavour-packed.
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⭐ About
Chicken Kabab ek classic Indian–Mughlai style starter dish hai jise normally reshmi kabab, hariyali kabab, tikka kabab jaise kai versions me banaya jata hai.
Yeh recipe specially un logon ke liye perfect hai jo ghar pe hi soft, melt-in-mouth Kabab banana chahte hain.
Isme hum use karenge fresh chicken pieces, hung curd, mild spices aur thodi si smoky technique — jo har bite ko heavenly bana degi 😍
Chicken Kabab banate waqt sabse important cheez hoti hai marination, jo chicken ko soft, juicy aur flavorful banata hai.
⭐ Ingredients (For 10–12 Chicken Kabab)
🐓 Main Ingredients
500g boneless chicken cubes
½ cup hung curd
1 tbsp ginger garlic paste
1 tbsp lemon juice
1 tbsp mustard oil
½ tsp turmeric
1 tsp red chilli powder
1 tsp Kashmiri chilli (for color)
1 tsp garam masala
1 tsp ajwain
Salt to taste
2 tbsp besan (for binding)
1 tbsp butter (for basting)
🌿 Optional Add-ons (Extra Flavour)
Chaat masala
Kasuri methi
Coriander leaves (finely chopped)
⭐ Tools Required
Mixing bowl
Skewers / wooden sticks
Grill pan / oven / air fryer
Brush for basting
Tongs
⭐ Recommended Tools
⭐ Time Required
Preparation Time: 15 minutes
Marination Time: 1–2 hours
Cooking Time: 15–20 minutes
Total Time: ~ 2 hours 30 min
⭐ How to Make Kabab (Step-by-Step)
🔶 Step 1: Prepare the Chicken
Chicken cubes ko ache se wash karke pat dry kar lo. Pieces agar uniform honge toh Kabab evenly cook honge.
🔶 Step 2: First Marination
Ek bowl me:
✔ Lemon juice
✔ Salt
✔ Ginger garlic paste
Mix karke chicken pe lagayein aur 10 minutes ke liye rakh dein.
Yeh step chicken ka raw smell remove karta hai.
🔶 Step 3: Second Rich Marination
Ek large mixing bowl me:
Hung curd
Mustard oil
Turmeric
Red chilli powder
Kashmiri chilli
Ajwain
Besan
Garam masala
Sab mix karke smooth paste banayein.
Chicken ko is mixture me achhe se coat karein.
Is stage me chahe toh smoky flavour ke liye ek coal jalakar bowl me rakh kar ghee tapka dein (dhuaan method).
Cover karke 1–2 hours ke liye fridge me rakh dein.
Yeh marination Kabab ko super juicy banata hai.
🔶 Step 4: Shape & Skewer
Chicken pieces ko skewers me lagayein ya simply grill pan pe place karein.
🔶 Step 5: Grill / Air Fry / Oven Bake
🔥 Grill Pan Method
Pan heat karein
Thoda butter lagayein
Chicken Kabab medium flame pe 15–18 minutes cook karein
Beech-beech me butter se baste karte rahein
🍢 Oven Method
200°C par 15–20 minutes bake karein.
Last 5 min broil karne se Chicken Kabab aur achhe se charred ho jaate hain.
🍃 Air Fryer Method
180°C par 12–15 minutes.
Halfway flip karein.
⭐ Nutritional Value (Approx per 100g)
Calories: 165 kcal
Protein: 20g
Fat: 8g
Carbs: 3g
Fiber: 0.5g
⭐ Pro Tips for Juicy Chicken Kabab
✨ Hung curd hi use karein — watery dahi se kabab hard ho jaate hain.
✨ Besan thoda bhun kar dalne se flavour enhance hota hai.
✨ Marination jitni zyada hogi, Chicken Kabab utne soft banenge.
✨ High flame avoid karein — chicken dry ho jayega.
✨ Last me chaat masala sprinkle karne se taste next level ho jata hai.
⭐ Notes
Aap chicken thigh use karo to Chicken Kabab aur bhi juicy banenge.
Spice level aapke taste ke hisaab se adjust ho sakta hai.
Coal smoke optional hai but flavour bohot amazing deta hai.
⭐Read More Recipes
⭐ FAQs
❓Kabab ko juicy kaise banayein?
Proper marination + medium flame + frequent basting se Chicken Kabab juicy bante hain.
❓ Kya Kabab air fryer me ban sakte hain?
Haan, bilkul! 180°C par 12–15 minutes me perfect crisp milta hai.
❓ Marination overnight kar sakte hain?
Yes, but fridge me rakhna zaruri hai — flavour aur bhi strong ho jata hai.
❓ Kya is recipe me oven zaruri hai?
Nahin, grill pan ya tawa par bhi excellent Kabab ban jaate hain.
⭐ Conclusion
Chicken Kabab ek simple, flavourful aur crowd-pleasing dish hai jo ghar me banane par aur bhi tasty lagti hai.
Sahi marination, proper grilling aur thoda sa smoky touch — bas phir kya, aapke Chicken Kabab ban jayenge restaurant-style juicy aur tender!
Is recipe ko ek baar try karo, aur fir dekhna… har weekend Chicken Kabab ka demand shuru ho jayega 😄🔥