Paneer lovers, tayyar ho jao! Aaj hum banaane wale hain ek aisi curry jo almost har Indian restaurant ka superstar hoti hai — Paneer Butter Masala.
Is dish ki pehli bite hi creamy, buttery, tangy aur thodi si sweet hoti hai — the kind that instantly makes you smile.
Agar kabhi ghar me koi special meal banana ho, guests aaye hon, ya mood ho indulgent dinner ka… toh Paneer Butter Masala ek safe AND delicious option hai.
Good news? Ghar me banana bohot easy hai, bas thoda pyaar, thoda butter aur thoda patience… and BOOM — restaurant-style taste ready!
💛 About Paneer Butter Masala
Paneer Butter Masala North Indian cuisine ki most iconic curries me se ek hai.
Iska USP hota hai:
Smooth buttery gravy
Mild spices
Velvety tomato base
Soft paneer cubes
Slight sweetness
Rich, royal finish
Is curry ka origin Mughlai style gravies se aaya hai, jahan cream aur butter ka heavy use hota tha.
Aaj kal ye dish poore India me famous hai — shaadiyon se lekar ghar ki kitchen tak.
Aur honestly… jab aap Paneer Butter Masala ghar me banate ho, toh taste restaurant se bhi zyada fresh lagta hai.
🥣 Ingredients (Serves 3–4)
🌟 For Paneer Gravy
Paneer – 250g (Fresh, cut in cubes)
Tomatoes – 3 large (roughly chopped)
Onion – 1 medium (optional for smoother gravy)
Garlic – 5 cloves
Ginger – 1 inch
Cashews – 10–12
Butter – 2 tbsp
Oil – 1 tbsp
Kashmiri red chilli powder – 1.5 tsp
Turmeric – ½ tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Kasuri methi – 1 tsp
Fresh cream – 2 tbsp
Salt – to taste
Sugar – ½ tsp (for balance)
🔧 Tools Required
Kadhai / deep pan
Blender / mixer grinder
Strainer (for extra smooth gravy)
Ladle
Knife & chopping board
🔗 Recommended Tools
⏱ Timing
| Step | Time |
|---|---|
| Prep Time | 10 min |
| Cooking Time | 25–30 min |
| Total Time | 35–40 min |
👩🍳 Step-by-Step Process
⭐ Step 1: Tomato-Cashew Base Prep
Kadhai me 1 tbsp oil garam karo.
Onion, garlic, ginger aur tomatoes add karo.
Cashews bhi daal do.
Sabko 7–8 min tak soft hone tak cook karo.
Cool hone do.
Is mixture ko blender me smooth puree bana lo.
Jitna smooth gravy, utna restaurant-style Paneer Butter Masala!
⭐ Step 2: Gravy Strain Karna (Optional but BEST)
Ab puree ko strain karo —
Yeh step gravy ko silky smooth bana deta hai.
Butter-based gravies me ye ek secret technique hoti hai.
⭐ Step 3: Masala Tadka
Ab pan me 2 tbsp butter melt karo.
Kashmiri chilli powder add karo — beautiful laal color aayega!
Gravy daal kar 10 minutes simmer karo.
Salt, sugar, turmeric, coriander powder add karo.
⭐ Step 4: Paneer Add Karna
Ab paneer cubes gently add karo.
Zyada stir mat karo — paneer break ho jayega.
Paneer ko gravy me 3–4 min soak hone do.
Gravy thodi glossy dikhne lagegi.
⭐ Step 5: Finishing Touch
Garam masala + kasuri methi crush karke add karo.
Fresh cream drizzle karo.
Ab aapka Paneer Butter Masala bilkul restaurant style ready!
🍛 Serving Suggestions
Best combinations:
Butter naan
Tandoori roti
Lachcha paratha
Jeera rice
Veg pulao
Upar se thoda cream aur coriander garnish — bas perfect plate ready.
💪 Nutritional Value (Per Serving Approx)
Calories: 350–400
Carbs: Moderate
Protein: Good (paneer rich source)
Fats: High (butter + cream)
Calcium: High
Healthy? Not diet food 😄
But mood and taste = 100% guaranteed uplift!
⭐ Pro Tips (Restaurant Secrets)
✔ Cashews = creamy gravy without too much cream
✔ Kashmiri red chilli → color without extra spiciness
✔ Sugar ka pinch → restaurant-style balance
✔ Kasuri methi end me → wonderful aroma
✔ Paneer ko zyada cook mat karo → chewy ho jayega
📝 Notes
Want extra rich taste? Add 1 tsp honey
Vegan version: tofu + coconut cream
Heavy cream ki jagah malai use kar sakte ho
Gravy base meal prep ke liye freeze ho sakti hai
🔗 Read More Recipes
❓ FAQs
Q. Paneer hard kyu ho jata hai?
Overcooking! Paneer hamesha end me add karein.
Q. Kya onion skip kar sakte hain?
Bilkul — many restaurants onion-free version banate hain.
Q. Gravy thin ho gayi, kya karein?
2 tbsp cashew paste add karo — automatically thick ho jayegi.
Q. Freezing possible hai?
Gravy base freeze ho sakti hai, but paneer baad me add karein.
Q. Paneer Butter Masala aur Paneer Tikka Masala same hain?
Nahi. Butter masala sweet-creamy hoti hai, tikka masala spicy-smoky.
🏁 Conclusion
Paneer Butter Masala ek ultimate comfort curry hai jo taste, texture aur richness me ekdum royal lagti hai.
Is recipe me maine bilkul ghar jaisa easy method share kiya hai — jisse aap bina restaurant jaaye restaurant-style flavour bana paoge.
Soft paneer, buttery gravy, and that subtle sweetness… a perfect dish for any celebration or weekend special dinner.
Try this today and enjoy pure food happiness ❤️